Setting the table provides updated guidance and standards for food and drink provision in childcare settings for young children and babies from birth to the age of 5 years.
The Eatwell Guide shows the proportions of the types of foods that you need to have a healthy, balanced diet.
Settings must make information about allergens contained in snack foods available for parents and carers. A simple format for recording this information is available here.
This guidance raises awareness of preventing and managing choking episodes for those caring for young children.
It can happen quickly, and the effects can be devastating.